What kind of food is Two Bites?
Our cuisine merges Chef Adam Mayer’s extensive background in Mediterranean cooking with the flair and flavor of New Orleans. We bring a fresh and seasonal approach to every menu, and we pride ourselves on cooking from scratch in a style that is modern, playful and refined. We draw on global influences to create a cuisine that is at home in New Orleans and anywhere else people love a good meal.
“Adam is amazing! This man can REALLY COOK.” He really made the whole at home dinner experience super fun!!!”
– Ceverine Toliver
“He is extremely professional from start to finish, and everything he made was fantastic!”
– Jill Kitaura