Wedding Catering
At Donostia Supper Club, we believe that your wedding day deserves a culinary experience that’s as special as your love story. Led by Chef Adam, our wedding catering packages are designed to celebrate your unique style while providing an exquisite dining experience for you and your guests.
Nola Fusion Package
Three Appetizers, passed or stationary grazing table
Deviled eggs / tajin / salmon roe
Sweet potato and hot sausage croquettes
Boil spice shrimp salad / za'atar crostini
Red bean hummus / caramelized onion / poblano tahini*
Pickled green tomato / citrus poached shrimp / sriracha remoulade
Whipped feta and collard green stuffed cherry peppers
One Salad
Lemony caesar / salt and pepper crouton / manchego (optional: crispy prosciutto)
Greens and chicories / pecan / cheddar / sherry honey vinaigrette
Market green salad / cane syrup vinaigrette
Two Mains
Orange and za'atar glazed chicken thighs
Kalimotxo (red wine and cola) braised pulled pork
Spanish-style smothered chicken
Roasted and grilled vegetable platter / lemon tahini / soft herbs*
Harissa shrimp etouffee
Roasted vegetable fideos
Two Sides
Caramelized brussel sprouts / lemongrass gastrique / pecan dukkah
Blackened carrots / yogurt / gremolata
Roasted root vegetables / cajun spice white gravy
Creamy heirloom grits
Sofrito rice pilaf
Sherry miso glazed eggplant
Luxury Wedding Package
Three appetizers, passed or stationary grazing table
Jambalaya arancini / boil spice aioli
Crawfish boil croquettes / pineapple relish
Shrimp salad / za’atar crostini
Scallop crudo / fennel / sour orange
Tuna tartare / sherry ponzu / caviar
Dirty rice collard green “dolmas”
Beef tartare tartlets / cured egg yolk
Seared foie gras / cornbread / berry
Deluxe deviled eggs with crab and caviar
Chargrilled oysters / sofrito butter / aged manchego
One Salad
Raw and grilled chiicories / cane syrup vinaigrette / bleu cheese / candied pecan
Market vegetable green salad / paprika honey dressing
Shaved fennel / arugula / local citrus / everything seasoning crunch
Shaved brussel sprout and kale caesar / white anchovy / crispy prosciutto
Two Mains
Pork rib rack “adobado style”
Slow roasted ora king salmon / white miso lemon cream sauce
Pistachio and herb crusted lamb chops
Grilled marinated NY strip steak
Red wine and cola braised short rib
Seared scallop / lemon sherry beurre blanc
Two Sides
caramelized brussel sprouts / lemongrass gastrique / pecan dukkah
blackened carrots / yogurt / gremolata
Creamy blue heirloom grits (with or without cheese)
sherry and miso glazed eggplant
wild mushroom risotto
charred okra / sauce gribiche
Green beans / brown butter / toasted almond / mint gremolata
Additional Wedding Services
Tastings: Enjoy a private tasting to sample menu options before finalizing your selections.
Bar Service: We are happy to recommend licensed and insured event bartender companies that we love to work with, ensuring every aspect of your event goes off without a hitch.
Event Coordination: Assistance with logistics, timeline creation, and vendor coordination, and every other aspect of planning to ensure a seamless wedding day experience.
